The Wedding

 


Thursday 12th Oct 2017

The Wedding

Location: Jebel Ali Resort & Hotel

 

Jebel Ali Beach Resort & Hotel

 

 

 


Details

Name: Jebel Ali Beach Resort & Hotel

Location: Google Maps

Website: http://www.jaresortshotels.com/

Wedding Venue: The brand new JA Club, an event private beach location on the hotel grounds 🙂

 


The Wedding Staging Venue

 

This is the JA Club. This area is within the Jebel Ali Resort grounds. It is brand new, just opening for its first wedding this year.

 


Wedding Itinerary

3:30 to 4:00pm – Guest Arrival

Welcome Drinks Served

4:30pm – Blessing Ceremony – On the Beach

Chairs, aisle and arch setup on the beach.

5:00pm Photo Session – Free to wander around

Soft Drinks & Alcohol available at bar.

Cold canapés Served

Cherry Mozzarella Cheese, Cherry Tomato and Basil Pesta Corn Fed Chicken Pate with Oven-Roasted Capsicum in Tartlet Air-dried Beef and Rock melon on Skewers

6:00 – 6:30pm – Guest Seated – Speaches 

Wine Available on tables

6:30 – 9:30pm – Open Bar & Food Served

Free flow Beer, Wine and Soft drinks available for 3 hours.

Buffet and BBQ style Meal

8:00 – 11:00pm – Band Playing

Live Band and Dance floor setup

10:00pm – Dress Down (if you like)

Welcome to dress down and jump in the affinity pool if you like!

Changing rooms available at the site.

11:00 – 2:00am – Music & Bar

Drinks bar closes at 2-3am

Food Menu

Salad and Appetizers

  • Prawn Cocktail Platter
  • Thai Chicken Salad with Mint
  • Artichokes, Com, Asparagus Salad with Mix Greens, Herb Vinaigrette Setup Rocca and Romaine with Orange, Grapefruit Wedges, Cherry Tomatoes, Lemon Honey Dressing
  • Sweet Potato, Roasted Red Peppers, Spinach leaves with Light Sweet and Sour Dressing
  • Tomato, Feta Cheese, Green and Black Olives with Fresh Zatar Leaves and Lemon Mixed Green Salad
  • Sushi and Sashimi Platter with condiments Dressings- Herb Vinaigrette, Mint and Yoghurt Dressing
  • Arabic Cold Mezzeh Hummus -Fatousch — Eggplant Mishwi
  • Bread Basket and Butter

Main Courses

  • Grilled Salmon, Sauteed ~pinach with Pine-nuts and Raisins
  • Chicken Tikka Makhani
  • Barbecue Glazed Pork  Ribs
  • Roasted Potatoes with Sour Cream
  • Sauteed Seasonal Vegetables
  • Fettuccini with Pesto Cream and Vegetables
  • Cauliflower, Broccoli and Zucchini Au Gratin
  • Peas Pilaf Rice

Live BBQ Station

  • Rosemary Marinated Mini Beef Steaks
  • Kebab au Robe
  • Lamb Kofta
  • Cajun Spiced Jumbo Prawns
  • Lemon Butter Sauce Honey – Rosemary balsamic Jus

Desserts

  • Light Chocolate Mousse and Apricot Cake
  • Strawberry Panna Cotta
  • Cheese and Chocolate Cake
  • Fresh Fruit Tart

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